Monday, October 27, 2008
Death, Schedule, and House Visiting...
Finding a time and place to blog is more difficult than I anticipated!
During the end of our end of October retreat, Becca (one of my volunteer comrades) received a phone call and found out that her local supervisor’s wife, Mrs. Mathew, died from sudden kidney failure. Although she lived a long and full life, no one expected her death because she looked healthy and had a considerable amount of energy. When I visited Becca during the last weekend of September, Mrs. Mathew showered us with tea time snacks and talked with me briefly. Less than a week later upon meeting her, she was gone, and her death reminds of how fragility and temporal nature of life.
Since Mrs. Mathew was a wife of an Achen (pastor) and former college principal, her funeral became quite the social gathering. My local supervisor knew her and ran in the same social circle, and I went with her to the funeral. After a long, sweaty auto-rickshaw ride, we arrived to the Madriram Society, a compound composed of an orphanage, hospital, senior citizens’ home, and church, and the place was teeming with people. The day was unusually hot and sticky, and the crowding felt even more sweaty, congested, and muggy in the Madriram Society church and grounds. Mournful, wailing hymns continued throughout the afternoon and were amplified through the buzzing speakers. Although I sat with my Thomas John Achen, his wife, John, and Becca during part of the long service and the viewing of the body, I saw and chatted with many different acquaintances. The funeral displayed this intricate, long web of social networking in Kerala. Everyone seems to know everyone else and feels obligated to participate in the mourning process. I did not expect to attend a funeral or thought that I would learn so much about culture through a funeral. May Mrs. Mathew rest in peace.
My Current Weekday Schedule:
5:30ish a.m. Wake-up, plan my morning devotional for the 11th and 12th graders, hopefully go running if it isn’t too dark or raining
6:45-7:20 a.m. Lead morning prayers and devotional for 11th and 12th grade (yay, for daily 5-7 min. mini-sermons)
8 a.m. Breakfast
9 a.m. Morning teachers’ prayer
10 a.m.-1 p.m. I usually teach a spoken English class or two (they only last 40 minutes) for any age group varying from preschool to 8th grade. Since I have such a lack of resources (no printer, no copier, very few English children’s books, etc.; I am lucky if I have blackboard with chalk available), I find difficulties in teaching some of my classes because I want to do things such as making Halloween crafts. The preschool students are especially difficult to work with due to the language barrier.
1 p.m. Lunch
2-4 Another class during this time
4:30-6 Playing on the playground, teaching volleyball, or working with English Club (we’re working on a Christmas carol program—rehearsals start this week)
7:30 p.m. Teachers’ prayer
8 p.m. Dinner
9-9:30 Bedtime
The Ultimate House Visit
Since October 10th-13th was the holiday of Puja (a Hindu festival which celebrates education and learning), I went to visit my fellow volunteer, Ariel, in a town—Mavelikara—about an hour away. Ariel lives in a college women’s hostel (dormitory) and was alone because all of the college students went home for the holiday. On Sunday, we decided to visit Ariel’s teacher friend, Saloma. In Kerala, you do not usually call or tell someone that you are coming to visit their house; instead, you simply drop in, say hello, and are given massive amounts of food. Using the hostel auto-rickshaw, we were dropped off at Saloma’s home, and Saloma welcomed us into her home and introduced her family: her husband and two sons. After a house tour, conversation, and trying to put together a puzzle, we also met several of the neighborhood children and a few of the neighbors. Although we ate lunch not much earlier and expressed that we felt full, Saloma cooked some tapioca and fish curry for us. (Here, kappa—tapioca—is prepared and eaten like potatoes. A classic Kerala cuisine pairing is kappa and meen, fish and tapioca.)
Soon, Saloma suggested that we go visit her sister who is named Bina and also teaches with Ariel and her. After getting permission from Ariel’s hostel mother because we would get back probably after dark, Saloma, Ariel, her two children, and I piled into an auto-rickshaw and traveled to the south where the roads kept growing narrower and bumpier. After about an hour, we arrived to Bina’s house. Since it was close to tea time, Bina brought out fried bananas, sticky sweet rice balls, Kerala rice coconut cake, some mix (an Indian version of Chex mix), and tea. Bina’s family (husband, two children, and mother-in law) gathered around us in the living room and asked general questions, and then a neighbor came and brought us some appam, another Kerala version of rice and coconut cake. Waiting in expectation, everyone stared us and wanted to watch us eat the abundance of food before us. Being an excellent guest, Ariel started sampling everything, and feeling already way too full from the meen and kappa, I followed suit because of the peer pressure and the staring. I love and appreciate the hospitality of Kerala but struggle with these near force feeding situations of hospitality.
After Ariel and I finished our sampling of food, the collective household went to the neighbor’s house to meet all of the fellow neighbors. Suddenly, a woman brought out this sticky brown mass of rice, molasses, and spices on a plantain leaf—a special biysam which was dedicated in their Hindu temple earlier in the day--and someone grabbed my hand and slapped a blob of the biysam in my hand. At this point, I began to panic because I could not take any more “hospitality” (i.e. eating), and also, the biysam looked incredibly unappetizing and not sanitary*. However, I quickly swallowed down the biysam in order to avoid offending the neighbors who offered their special, holy biysam to me.
Then the 21 year old neighbor invited us to her wedding on January 21st and ran quickly inside her house to get something. Soon, she proudly presented a photo album to Ariel and me. Inside the album, we saw photographs of her fiancĂ© who is in the Indian army. Although this young woman has met and corresponded with her fiancĂ©, this whole situation baffled me because I would be terrified about marrying a man who I have met only a few times. Then we met some other neighbors who were walking up the road. Since it was getting late, all of Saloma’s and Bina’s family hopped into the auto-rickshaw and on a motorcycle (I never knew that it was possible to fit four people on a motorcycle), and we traveled about two kilometers in order to reach the beach.
With all of the children and adults, we played near the shore and enjoyed the sunset. One of the children took hold of my hand, and we jumped in the waves. Then a larger wave came, and we got soaked. Then, Saloma, her two children, Bina’s two children, Ariel, and I crammed into one auto-rickshaw and headed home. During our ride, Saloma told us that she wanted to take us to Hyderabad for Christmas, said that she would teach us to cook Indian food, and asked when I could come back to visit.
Although I do grow frustrated with the force-feeding, the hospitality of Kerala astounds me. In one day, I received an invitation to a wedding, was asked to spend Christmas with a family, and met about 30 people in six hours. What a crazy day!
*A day later, I got some sort of food poisoning and had to rest for a few days. It was probably from something that I ate during from this house visit; in my opinion, I blame the biysam.
Wednesday, October 1, 2008
Vignettes from the past two weeks...
Laundry
Squeeze, rinse, and scrub. Rinse again. When doing my laundry by hand, I feel romantic and nostalgic for an earlier time period which I never knew. The physical act of my hands firmly wringing and rinsing each article of clothing evokes a feeling of satisfaction. Hanging the laundry up, I see the sun shining through the iridescent, thin cotton, and the birds whistle in the nearby trees. Dozens of white cotton shirts and uniform skirts billow and blow in the afternoon breeze.
Occasionally, a young girl peaks through the portico with her dark eyes quizzically staring at the situation. Without words, her face says, “Who is this strange person? Why doesn’t she speak the same English as me? Why does she look so different?” If I catch her eye and say hello, she shyly smiles and emits a short giggle. Maybe she will stare more or dares to say hello, a good afternoon, or good evening back. Then she flits away because she is worried about her English, wants to spread word about this tall madama who now lives at the school, or is simply afraid of a stranger.
Whatever the case and means of her departure, I am left alone. Hoping that maybe she will come back to talk, I wring and hang my wet churidar because my clothes need the sun to dry. No monsoon rains are forecasted today, and I must take advantage of the weather. It is difficult being a curiosity and a novelty to other people. On days like these, I desire a warm, intimate conversation so that I can exchange thoughts and ideas about my confusion about this school, this culture, this unusual form of Christianity, and this world. But at this point, I will even settle for anything beyond a greeting or an interrogation about my marital status or family.
(Written on Sept. 18th, 2008; third day of being at the school)
Rice
Rice is the staple of the Kerala diet and is featured in some form at most meals. Rice dosha (a pancake flatbread), idly (fermented, steamed rice and sorghum pillows), idlyappam (rice noodle and coconut nests), putta (ground rice and coconut steamed in a metal cone), parboiled rice, biryani, and the list of rice preparations go could on and on. However, I have not spent a day in Kerala without a heaping serving of parboiled rice, but my heaping serving of rice seems small compared to the mountains of rice on the Keralites’ plates.
During my first few days, I ate only with Sara kochamma and Susamma kochamma (my supervisors; principal and retired headmistress of the school) in the teachers’ mess hut because I needed to adjust to the school and eat more slowly than everybody else. Usually, the teachers would eat their meals before us, wash their plates, and go. Both Sara kochama and Susamma kochamma hinted at my small portions, mentioned my small bites, were surprised at my water consumption, and were concerned that I did not take enough rice. (I am over a foot taller than Susamma kochama and am at least 30 years younger; she eats more rice than me.) However, I continued eating my normal manner: eating when I was hungry and stopping when I felt full.
Around my fourth day at school, the kochammas decided that I should eat with the other teachers at lunch. One of the teachers started heaping rice on my plate, and I said the customary mathi, mathi (enough, enough) to signal the server to stop putting food on my plate. Instead, she kept shoveling rice onto my plate and then handed me a
All of a sudden, a teacher left her seat and went to the kitchen. She quickly returned and thrust about three more curries at me. “Do you not like? Here are more curry. Eat more. You did not eat enough. Eat! Eat!” she insisted. I tried my best to politely respond that I was full and did not want any more food. However, she kept shoving the food at me, and everyone was staring at me. I did not know what to do. Again, I attempted to explain that I was not hungry and did not need any more curry. “Eat! Eat! Eat!” We never reached an understanding.
Growing frustrated, I grabbed my plate and went outside the mess hut to empty and to wash my plate at the sink. All the teachers started murmuring to each other as I walked out. I did not want to be rude and did not desire to be forced to eat. Tears started forming, and I tried to hold them back until I reached my room. Someone noticed my sniffling and emotional struggle while washing at the sink and asked why I was crying. This comment only caused me to start weeping, and I tried explaining my frustration at this culture clash but sounded like a blubbering mess. A teacher who had the best English tried to explain that giving food was a Kerala expression of love, but I found that the insistence and near force feed situation felt threatening. In orientation, I was warned about this potential situation about food, but alas, there was little that I could do due to my emotional state. I fled to my room and felt more alone than before. The incident reminded me that I was an outsider and showed how I did not comprehend all of the nuances of this new culture.
Emotional and psychological confusion resulted from some uneaten parboiled rice. Who knew that rice could make someone cry?
From conversation and observation, Indians have a deep fondness for routine and daily rhythms, and four o’clock tea is an important marker in each day. In one of my seventh standard (standard is the equivalent for grade) classes, we discussed the differences between the foods, diets, and food cultures in
When I mention tea, please do realize that chaya (tea) is much different than our tea bags steeped in a mug for a few minutes. Tea steeps, and the leaves are strained out. The tea maker swirls and mixes in generous amounts of milk—powdered or real—and sugar. For me, I take much less sugar than most people, and some days, my tea has no sugar at all. Most Keralites have an extreme sweet tooth, and tea and treats are often syrupy, overwhelming sweet. The sweetness coats the tongue and clogs the throat at times, and I cannot handle it most of the time. (Around the kitchen and among the teachers, I am known as the one who does not like sweets. The reality is that I do not enjoy “Kerala sweet.” I do like my chocolate, cookies, pie, and cake.) Some people use tea cups, but most serve tea in small glasses without handles. On average, I drink about three glasses of tea each day: bed tea before or during my 11th and 12th standard morning devotional at 6:45 a.m., a glass with breakfast, and a tea time glass.
At school, I go to the students’ mess for my glass of tea at 3:30 p.m. each day. During this time, the mess is quite quiet because the girls are still in class. I sit down at the bench of a table with some of the 2nd, 3rd, and 4th grade boarding students who attend a primary school on the compound and are finished with school for the day. We chat and munch on a snack, and I drink my tea. (Little girls are not allowed to have tea at school.) Some days, I have to leave to teach a last period class, and other days, I can linger and enjoy the afternoon. Tea time signals a winding down and a moment to slow because the day will end soon. Having grown up in a rushed culture, I am refreshed by tea time. In addition, it also signals that playtime on the grounds will begin soon, and I look forward to the hour and a half of games and recreation with the girls. (Next week, I will start teaching some basic volleyball!)
During our orientation, I loved tea time at Achen’s house because we had an opportunity to gather as a community and sip tea together. Tea time was a break from the massive cascade of information thrown at us. Through the means of tea time, I do love how this culture has a built in, assumed moment for slowing and gathering during the day. This past weekend, I had the opportunity to meet with three fellow volunteers (Becca, Ariel, and John) in Kottayam, a bustling city, and John made us tea in his room. We drank our chaya, ate butter and cashew biscuits, and lounged on the bed and chairs. Exchanging stories and dilemmas of experiences at our different volunteer sites, we enjoyed each others’ presence and relaxed at the knowledge that we could clearly understand each others’ speech patterns and could speak with little reservation. I cherished that tea time with them and thank God for their continual support, their earnest hearts, their ears for listening, their honesty, their humor, their laughter, and their company. Even though I feel along at my site, they remind me that I am not alone in my frustrations and challenges of serving abroad.
Thank you, God, for the blessing of tea time.
(Written on Sept. 29th, 2009.)
Churidar
Churidar literally translates as pants, but a churidar is a women’s outfit containing a pair of pants, a long tunic, and a shawl. Each day, I pull on my baggy, drawstring pants and a matching tunic and then pin on my shawl across my shoulders. Sometimes, I am glad to wear a churidar, but more often, I rip off my churidar as soon as I get inside my room and put on a tank top and shorts. The humidity and heat makes one sweat constantly, and the shawl feels like a blanket at times of excessive heat. Since the teachers at my school must wear a sari at all times, I am lucky to wear my churidar because it is more comfortable and is easier to wear than a sari.
The churidar perplexes me, and I am unsure if it looks strange on me or is even flattering in its baggy glory. I do not even know how to judge what is beautiful anymore because the standards of fit in clothing and beauty are so different. The school girls often ask if I like wearing the churidar, and I do not know how to respond. When I finally wore my first churidar, my Achen said that I looked better in a churidar than the Western dress clothes that I brought with me. (First of all, I did not bring many or very nice looking clothes with me because I probably will not bring much of them back with me.) To make the situation awkward, David, another volunteer, said something of this sort: “So you’re saying that she looks hot in her churidar?” Confused by David’s comment, Achen is a grandfather of two and is very fatherly toward all of us, and I wanted to smack David (who is—normally—a lovely person) for that awkward comment and the explanation following. But I kept wondering, “Do I really look decent in this churidar?”
On the whole, I do get a positive response from my churidar, but this could result in my effort to accommodate to the culture. During recreation and play time on the grounds, I often wear some fitness capris and a t-shirt (not a very glamorous outfit by any means), and some older girls said that I looked good and pretty in my fading blue t-shirt. While walking through the 5th and 6th grade hostel, another girl said that I looked “very beautiful” when I wore a churidar. The variation in comments show how some people embrace a more Western perspective of beauty and fashion while others stick to a more Keralite aesthetic.
When I have talked to girls from more Northern Indian states, they tell me how they normally wear jeans and more westernized clothing at home and in places such as
Maybe it is a blessing that my concepts of beauty, fashion, and appearance are currently out of whack. I think that the girls’ thick, black hair is gorgeous and shiny, and they think that my brown hair is fantastic and often reach out to touch it. They do not understand freckles and moles and asked how I got the “spots.” One 12th grade girl told me that she wanted to diet, and I wanted to scream because I thought that I would escape that toxic mentality from home. This young woman is beautiful in her current state and looks healthy. Since I have struggled and continue to struggle so much with issues of body image and appearance, I pray and wish that no girl or woman has to become so unhealthily obsessed with appearance. Conveniently enough, I had picked out a passage about the selection and anointing of David for the 11th and 12th grade devotional for the next morning, and here’s the crux of the passage:
“But the Lord said to Samuel, “Do not consider his appearance or his height, for I have rejected him. The Lord does not look at the things man looks at. Man looks at the outward appearance, but the Lord looks at the heart.”—1 Samuel 16:7
I think that God likes to play these little jokes on me by connecting moments of my life together. The girl and I talked after that morning devotional, and I realize that I will never really know if I do look decent in a churidar, which is comfortable in its shapeless looseness. (Do not get me started on how annoying the shawl is…) I am guessing that God is blurring my perceptions of appearance so that I can remember what matters the most: our hearts.
